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Savory — Specification — Part 1: Winter savory (Satureja montana Linnaeus) |
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Establishment of a master plan for water supply — Evaluation of water demand |
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Savory — Specification — Part 1: Winter savory (Satureja montana Linnaeus) |
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Dried thyme (Thymus vulgaris L.) — Specification |
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Immersion suits — Part 2: Safety and performance requirements for abandonment suits |
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Establishment of a master plan for water supply — Evaluation of water demand |
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Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus) |
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Dried thyme (Thymus vulgaris L.) — Specification |
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Collaborative business relationship management — Guidelines for large organizations seeking collaboration with micro, small and medium-sized enterprises (MSMEs) |
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Earth-mover tyres and rims — Part 1: Tyre designation and dimensions |
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Information technology — Dynamic adaptive streaming over HTTP (DASH) — Part 1: Media presentation description and segment formats |
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Information technology — Process assessment — Process assessment model for software life cycle processes |
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Plastics — Determination of the degree of disintegration of plastic materials under defined composting conditions in a pilot-scale test |
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Gaseous hydrogen — Fuelling stations — Part 1: General requirements |
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Packaging — Bar code and two-dimensional symbols for shipping, transport and receiving labels |
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Optics and photonics — Preparation of drawings for optical elements and systems — Part 14: Wavefront deformation tolerance |
